Steps to Prepare Perfect Slow Cooker Bolognese Sauce

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Slow Cooker Bolognese Sauce. Place the beef mixture into a slow cooker, and set the cooker to High. Add onion mixture to slow cooker with meat. Stir in sugar, Italian seasoning, salt, pepper, and bay leaf.

Add onion, garlic, carrots, celery and saute until onion is translucent and garlic is fragrant. Heat remaining butter and oil in the same nonstick pan over medium-high heat. Heat the olive oil in a Dutch oven or large skillet over medium heat until shimmering.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker bolognese sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Place the beef mixture into a slow cooker, and set the cooker to High. Add onion mixture to slow cooker with meat. Stir in sugar, Italian seasoning, salt, pepper, and bay leaf.

Slow Cooker Bolognese Sauce is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Bolognese Sauce is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Bolognese Sauce:

1. {Prepare 1 lb of ground meat of choice.
2. {Take 2-3 of carrots, peeled and sliced.
3. {Make ready 3 stalks of celery, sliced.
4. {Take 1/2 of onion, peeled and diced.
5. {Get 1 of green bell pepper.
6. {Prepare 2 cloves of garlic, minced.
7. {Make ready 28 oz of crushed tomatoes.
8. {Prepare 1/2 cup of half and half.
9. {Make ready to taste of pepper, basil, thyme, oregano, rosemary, sage.
10. {Take to taste of Parmesan cheese.

Bolognese is a meat sauce that's simmered low and slow. It's often seasoned with a splash of wine, garlic, and vegetables like onion, carrot and celery. In many versions, milk is added to help tenderize the meat and make it extra silky and delicious. This Slow Cooker Bolognese Sauce also has pork sausage meat, ground beef and a wonderful spice blend made with red pepper flakes, fennel, cloves, bay leaves and thyme.

Instructions to make Slow Cooker Bolognese Sauce:

1. Brown meat in a pan and drain..
2. Add vegetables. Cook until just starting to soften.
3. Add half and half and cook it down til it's gone..
   
4. Dump it all into the slow cooker. Add tomatoes and spices..
5. Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou).

Place all of this along with red wine, and of course tomatoes, in the slow cooker to do all the heavy lifting for you, and allow the flavors to develop. Transfer everything to the crock of a slow cooker. Add the crushed tomatoes, tomato paste, milk, red pepper flakes, bay leaf, thyme, oregano, salt, and pepper to the slow cooker, and stir to combine everything. Discard the bay leaf, and serve over hot, cooked pasta. Heat the oil in a large saute pan over medium-high heat.

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