Keto Lasagna. Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, keto lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
Keto Lasagna is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Keto Lasagna is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto lasagna using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagna:
- {Take of The mince.
- {Prepare 1 kg of beef mince.
- {Prepare 1 of large red onion, chopped.
- {Make ready 1 can of chopped tomatoes.
- {Prepare 1 tsp of garlic powder.
- {Prepare 1 tsp of cayenne pepper.
- {Prepare 1 tsp of smoked paprika.
- {Make ready 1 tsp of madras curry.
- {Take of Salt & pepper.
- {Take of Vegetable oil for frying.
- {Take of The aubergines.
- {Get 2 of large aubergines, slices in circles.
- {Take 2 tbsp of olive oil.
- {Prepare 1 tsp of salt.
- {Prepare of The Sauce.
- {Prepare 250 g of greek cheese.
- {Prepare 1 cup of greek yoghurt.
- {Prepare Handful of chopped chives.
- {Get Handful of chopped parsley.
- {Make ready of Topping.
- {Prepare 100 g of grated cheddar cheese.
- {Prepare 100 g of grated parmesan cheese.
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution.
Steps to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside..
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins..
- In a bowl, add the sauce ingredients and mix well with a whisk..
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix..
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving..
- Serve hot with a fresh salad..
- Enjoy....
Keto Chicken Broccoli Casserole is a quick and easy recipe made from scratch that's absolutely delicious. Easy Mexican Chicken Lasagna includes plenty of cheese and is flavored with southwestern spices for a fun twist on this classic dish. The lasagna is low carb and keto-friendly with two big adjustments. The first step is replacing traditional lasagna noodles with cheese noodles. The second step is using a no sugar added marinara sauce.
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