Slow Cooker Bolognese Sauce. Place the beef mixture into a slow cooker, and set the cooker to High. Add onion mixture to slow cooker with meat. Stir in sugar, Italian seasoning, salt, pepper, and bay leaf.
Add onion, garlic, carrots, celery and saute until onion is translucent and garlic is fragrant. Heat remaining butter and oil in the same nonstick pan over medium-high heat. Heat the olive oil in a Dutch oven or large skillet over medium heat until shimmering.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker bolognese sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Place the beef mixture into a slow cooker, and set the cooker to High. Add onion mixture to slow cooker with meat. Stir in sugar, Italian seasoning, salt, pepper, and bay leaf.
Slow Cooker Bolognese Sauce is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Slow Cooker Bolognese Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- {Take 1 lb of ground meat of choice.
- {Make ready 2-3 of carrots, peeled and sliced.
- {Make ready 3 stalks of celery, sliced.
- {Get 1/2 of onion, peeled and diced.
- {Make ready 1 of green bell pepper.
- {Take 2 cloves of garlic, minced.
- {Take 28 oz of crushed tomatoes.
- {Get 1/2 cup of half and half.
- {Take to taste of pepper, basil, thyme, oregano, rosemary, sage.
- {Make ready to taste of Parmesan cheese.
Bolognese is a meat sauce that's simmered low and slow. It's often seasoned with a splash of wine, garlic, and vegetables like onion, carrot and celery. In many versions, milk is added to help tenderize the meat and make it extra silky and delicious. This Slow Cooker Bolognese Sauce also has pork sausage meat, ground beef and a wonderful spice blend made with red pepper flakes, fennel, cloves, bay leaves and thyme.
Instructions to make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain..
- Add vegetables. Cook until just starting to soften.
- Add half and half and cook it down til it's gone..
- Dump it all into the slow cooker. Add tomatoes and spices..
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou).
Place all of this along with red wine, and of course tomatoes, in the slow cooker to do all the heavy lifting for you, and allow the flavors to develop. Transfer everything to the crock of a slow cooker. Add the crushed tomatoes, tomato paste, milk, red pepper flakes, bay leaf, thyme, oregano, salt, and pepper to the slow cooker, and stir to combine everything. Discard the bay leaf, and serve over hot, cooked pasta. Heat the oil in a large saute pan over medium-high heat.
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