Step-by-Step Guide to Prepare Super Quick Homemade Caldo de Pescado

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Caldo de Pescado.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, caldo de pescado. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caldo de Pescado is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Caldo de Pescado is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Pescado:

1. {Prepare 4 cups of chopped carrots.
2. {Make ready 2 cups of chopped onion.
3. {Get 3 cups of chopped tomato.
4. {Get 2 tbsp of cooking oil.
5. {Prepare Bunch of fresh cilantro.
6. {Make ready 4-6 of whole white meat fish (I use Mackreal or sturgeon).
7. {Take of (Optional for added flavor)Whole bodied large shrimp devained.
8. {Get half of (Optional for added flavor)whole crab cut in.
9. {Get of About 12 dried california chile pods (rehydrated in boiling H2o.
10. {Take 1 of small can of chipotle chiles in adobo sauce.
11. {Get 3-4 of garlic teeth.
12. {Get to taste of Salt.
13. {Prepare 1-2 gallons of water.

Instructions to make Caldo de Pescado:

1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp..
2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender..
3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend..
4. Add blended salsa to pot and let simmer for about 15 more minutes..
5. Add fish and other optional seafood cook about 10 minues..
6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy..

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