Banana Nut Cake with Brown Sugar Glaze. Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles. If not quite done, cook until knife inserted comes out clean.
Add sugar and beat for another minute, at medium speed, scraping down the bowl as necessary. Banana Nut Cake with Brown Sugar Glaze instructions Banana Nut Cake with Brown Sugar Glaze. Here is how you achieve that.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, banana nut cake with brown sugar glaze. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Nut Cake with Brown Sugar Glaze is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Banana Nut Cake with Brown Sugar Glaze is something which I have loved my whole life. They are fine and they look fantastic.
Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles. If not quite done, cook until knife inserted comes out clean.
To begin with this particular recipe, we must prepare a few components. You can cook banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:
- {Prepare 3 cups of all-purpose flour.
- {Take 2 teaspoons of baking soda.
- {Make ready 1/2 teaspoon of salt.
- {Make ready 2 sticks of butter softened.
- {Get 1 of . 2/3 cups sugar.
- {Take 2 teaspoons of vanilla extract.
- {Make ready 2 of large eggs.
- {Make ready 2 cups of mashed ripe bananas.
- {Prepare 1 cup of sour cream.
- {Prepare of Brown Sugar Glaze:.
- {Get 1/4 cup of butter.
- {Prepare 1/2 cup of packed brown sugar.
- {Prepare 2 tablespoons of milk.
- {Make ready 1/4 teaspoons of vanilla extract.
- {Get 3/4 cup of powdered sugar.
- {Prepare 1/2 cup of chopped, toasted nuts.
Decorate surface of glazed cake with nuts, if desired. This cake refrigerates very well, making it a great"make ahead" dessert. Mix together brown sugar, cinnamon and nutmeg, with a pastry blender cut in the butter until crumbly. In a medium-sized bowl, lightly whisk flour, pudding mix, cinnamon and baking soda.
Instructions to make Banana Nut Cake with Brown Sugar Glaze:
- In large bowl cream butter, sugar and vanilla until light and fluffy..
- Add eggs one at a time mixing well..
- Mix in bananas and sour cream..
- Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix..
- Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan..
- Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles..
- Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean..
- Cool in pan for 10 minutes then turn out onto cooling rack to cool completely..
- When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently..
- Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead..
Cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla and mix until smooth. Separate the eggs and set aside. Stir the baking soda into the buttermilk. Add the egg yolks, and vanilla, beating well.
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